Beef Jerky Recipe

i just take meat, slice it up so its 1/8 inch thick, marinade it in something for about a day or two, could be teriyaki or my own blend (soy sauce, tandoori, lemon juice, cayenne, oyster sauce, garlic and onion powder). then set your oven to about 150 or 175 a cook it till it dries out, takes me about 6 to 8 hours. its important to slice the meat thin or itll be burnt on the outside and soft on the inside and wont be dried out completely.