Greek Tuna Salad Recipe

2 cans albacore tuna in water
1/2 cup chopped green peppers
1/2 cup diced red onions
1/4 cup chopped black olives
1/4 cup olive oil
4 tablespoons red wine vinegar
2 teaspoons freshly chopped basil
1/4 teaspoon salt
1/8 teaspoon pepper

1. Drain water from tuna mix all ingredients together. Let everything marinate for a couple of hours in the refridgerator.
2. Serve as a sandwich with Romaine lettuce or put a scoop on leaves of lettuce garnished with tomatoes and topped with chunked Feta cheese.

Makes 4 servings
Calories 255
Total Fat 17.1g
Saturated Fat 2.7g
Protein 21.5g