Slow Cooker Chicken Curry with Quinoa Recipe

24 oz chicken breast, cut up
4 oz chopped onion (about ½ medium onion)
6 oz cut celery
8 oz chopped apple with skin
1 cup low sodium chicken broth
¼ cup skim milk
3 tsp curry powder
¼ tsp paprika
1/3 cup quinoa

In slow cooker, combine all ingredients except quinoa. Cook for about 4 hours on LOW. Add the quinoa during the last 35 minutes.

Serve over rice, or for a lower calorie/carb option, serve over chopped cabbage.

FOR 4 SERVINGS OF 11.7 OUNCES: (each)
CAL 285
FAT 3g
CRB 21g
PRT 45g