Chocolate Power Muffin Recipe

2 cups oat flour
2 scoops (62g) Perfect IsoPure Zero Carb chocolate protein isolate
¾ cup Splenda
2 tbsp unsweetened cocoa powder
¼ cup soy flour
3 tsp baking powder
3 egg whites
1 ¾ cup light plain soymilk (I used 8th Continent Light)
1 tsp vanilla extract
non-stick cooking spray

Preheat oven to 350 degrees. Combine dry ingredients in a medium bowl, and mix egg whites, soymilk, and vanilla together in a large bowl, until well blended. Slowly add dry mixture to wet and blend well.

Spray muffin tins non-stick cooking spray and fill 18 tins evenly. Bake for approximately 15 minutes. Serve warm (heat in the mic for a few seconds) with some fat free butter substitute!

FOR 18 MUFFINS: (EACH)
CAL 60
FAT 1g
CRB 6.7g
PRT 6.2g

If you want some extra fat, sprinkle nuts on top before baking, or mix them into the batter. Or you could mix dried fruits or sugar free chocolate chunks into the batter as well.