Grilled Lime Chicken Recipe

1/4 cup fresh parsley, Chopped
1/2 teaspoon grated lime zest
1 cup dry white wine or chablis
1/2 teaspoon pepper, Freshly ground
2 tablespoons lime juice
6 chicken breast halves (6 (4 oz each) skinned, boned chicken breast halves)

1. Combine all ingredients except chicken in a shallow baking dish.
2. Add chicken, turning to coat.
3. Cover and marinate in refrigerator for 1 day.
4. Remove chicken from marinade, reserving marinade.
5. Coat grill rack with Pam, place rack on grill over med-hot coals.
6. Place chicken on rack, and cook 5 minutes on each side or until done, basting with reserved marinade.

Calories 154
Total Fat 6.7g
Saturated Fat 1.9g
Total Carbohydrate 1.0g
Protein 15.3g