Linguine Tuna Salad Recipe

8 ounces linguine
1/4 cup lemon juice
1/4 cup light olive oil
1/4 cup green onions, chopped
1 tablespoon sugar
1 teaspoon italian seasoning
1 teaspoon seasoning salt
2 (6 ounce) cans tuna, Drained
10 ounces frozen green peas, thawed
2 medium tomatoes, chopped (firm)

1. Break linguine lengthwise into thirds and cook according to package directions; drain.
2. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and salt, mix well.
3. Add HOT linguine; toss.
4. Flake tuna with a fork, then stir tuna and thawed peas into the linguine mixture. Gently toss in chopped tomatoes.
5. Cover; chill several hours or overnight to blend flavors. Serve cold.
6. Refrigerate any leftovers.